recipes

Pig feet seem to have a bad reputation here in the states.  Normally when we think of pork, we’re thinking ribs, pork chops, or bacon.  However, pig foot souse is a very popular dish across the caribbean.  My first experience with pig foot souse was in Turks and Caicos, when I was invited to a friend’s mother’s house for breakfast.  At first glance, it doesn’t look super appetizing, but it smells and tastes delicious!  I’ve been on the hunt for it when I go to the caribbean ever since, but apparently this dish is only served in the mornings for breakfast.  I can’t get up that early on vacation!

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