Pig feet seem to have a bad reputation here in the states. Normally when we think of pork, we’re thinking ribs, pork chops, or bacon. However, pig foot souse is a very popular dish across the caribbean. My first experience with pig foot souse was in Turks and Caicos, when I was invited to a friend’s mother’s house for breakfast. At first glance, it doesn’t look super appetizing, but it smells and tastes delicious! I’ve been on the hunt for it when I go to the caribbean ever since, but apparently this dish is only served in the mornings for breakfast. I can’t get up that early on vacation!